![]() PPT free VersionLinks to an external site.If you do not have Adobe Reader installed on your computer, please do that so that you can read pdf files.On Cooking: A Textbook of Culinary Fundamentals 6th Edition (ISBN 978-0134441900) Available via Cuesta Bookstore for from $44.99-$153.30. ![]() Apply the knowledge and learned skills as they pertain to the requirements of the professional kitchen, utilizing the hands on skills and techniques of the tools that are necessary to achieve required satisfaction of the employer and customer. Demonstrate the skills to prepare all of the food groups, choosing specific ingredients based on their unique composition, appearance, aroma, flavor, texture, and history, and the techniques to optimize their preparations through recipes, menu, and plating design, as well as special requirements of the customer, i.e. Demonstrate an understanding of the basic fundamentals of culinary terminology and traditions, food service, and food preparation as it pertains to the industry, by actual hands on preparation of products and ingredients that are commonly used throughout their culinary arts careers to create and the basic understanding of nutrition retention through proper cooking techniques, and the requirements of kitchen set-up as needed in a productive atmosphere.Ģ.
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